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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

  1. NutriDB
  2. Dairy and Egg Products
  3. Milk, sheep, fluid

Milk, sheep, fluid

FDC ID: 170882

Dairy and Egg Products

At a glance

Milk, sheep, fluid is a moderate-calorie food in the Dairy and Egg Products category, providing 108 kcal per 100g. Each 100g supplies 6.0g of protein, 7g of fat, 5.4g of carbohydrates. It is an especially good source of vitamin b12 (30% of the Daily Value), riboflavin (27% of the Daily Value), calcium (15% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

108

kcal

Protein

6.0

g

Total Fat

7

g

Total Carbohydrate

5.4

g

Dietary Fiber

0

g

Nutrition profile of Milk, sheep, fluid

Milk, sheep, fluid provides about 108 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Vitamin B12 30%is essential for red blood cell formation and nerve function
  • Riboflavin 27%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 15%is the main mineral in bones and teeth and aids muscle and nerve function
  • Phosphorus 13%builds bones and teeth and supports energy storage and use

※ % daily value is per 100g against adult reference intakes.

Who it suits

  • ✓people on plant-based diets or concerned about anemia
  • ✓people focused on skin and mucosal condition

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Products & books related to Milk, sheep, fluid

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

Methylcobalamin B12 (1000mcg)

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Active, bioavailable form of B12. Essential for nerve health, red blood cells, and energy. Key for vegans.

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Could It Be B12?

Health Science

Comprehensive guide to recognizing and treating B12 deficiency — the silent epidemic affecting millions.

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories108 kcal31 kcal
Protein6.0 g1.7 g
Fat7 g2.0 g
Carbs5.4 g1.5 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Dairy and Egg Products Rankings

🥩 Dairy and Egg Products Protein🩸 Dairy and Egg Products Iron🦴 Dairy and Egg Products Calcium🍊 Dairy and Egg Products Vitamin C🌾 Dairy and Egg Products Dietary Fiber⚡ Dairy and Egg Products Potassium👁️ Dairy and Egg Products Vitamin A💪 Dairy and Egg Products MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy108 kcal
5.4%
Water80.70 g—
Protein5.98 g
12.0%
Cholesterol27 mg
9.0%
Total Fat7 g
9.0%
Total Carbohydrate5.36 g
1.9%
Dietary Fiber0 g
0.0%
Sodium44 mg
1.9%
Potassium137 mg
2.9%
Calcium193 mg
14.8%
Magnesium18 mg
4.3%
Phosphorus158 mg
12.6%
Iron0.10 mg
0.6%
Zinc0.54 mg
4.9%
Copper0.05 mg
5.1%
Manganese0.02 mg
0.8%
Selenium1.70 μg
3.1%
Retinol44 μg—
Vitamin A44 μgRAE
4.9%
Thiamin0.07 mg
5.4%
Riboflavin0.35 mg
27.3%
Niacin0.42 mg
2.6%
Vitamin B60.06 mg
3.5%
Vitamin B120.71 μg
29.6%
Folate7 μg
1.8%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories are in Milk, sheep, fluid per 100g?

Milk, sheep, fluid has 108 kcal (calories) per 100g.

What are the macros in Milk, sheep, fluid?

Per 100g, Milk, sheep, fluid provides 6.0g protein, 7g fat, 5.4g carbohydrates.

What vitamins and minerals does Milk, sheep, fluid provide?

Per 100g, Milk, sheep, fluid is a notable source of Vitamin B12 (about 30% of the Daily Value), Riboflavin (about 27% of the Daily Value), Calcium (about 15% of the Daily Value).

What is the source of this nutrition data for Milk, sheep, fluid?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Dairy and Egg Products

Whipped topping, frozen, low fatCream substitute, powdered, lightMilk, buttermilk, fluid, cultured, reduced fatCheese, cottage, lowfat, 1% milkfat, lactose reducedCheese, parmesan, low sodiumCheese, cottage, lowfat, 1% milkfat, with vegetablesMilk, imitation, non-soyCheese, mozzarella, low sodiumImitation cheese, american or cheddar, low cholesterolCream substitute, liquid, lightCheese, monterey, low fatCheese, cottage, lowfat, 1% milkfat, no sodium added

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Related Products & Books

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)