NutriDB

Cheese, provolone, reduced fat

FDC ID: 172215

Dairy and Egg Products

At a glance

Cheese, provolone, reduced fat is a calorie-dense food in the Dairy and Egg Products category, providing 274 kcal per 100g. Each 100g supplies 24.7g of protein, 17.6g of fat, 3.5g of carbohydrates. It is an especially good source of vitamin b12 (61% of the Daily Value), calcium (58% of the Daily Value), protein (49% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

274

kcal

Protein

24.7

g

Total Fat

17.6

g

Total Carbohydrate

3.5

g

Dietary Fiber

0

g

Nutrition profile of Cheese, provolone, reduced fat

Cheese, provolone, reduced fat provides about 274 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 61%is essential for red blood cell formation and nerve function
  • Calcium 58%is the main mineral in bones and teeth and aids muscle and nerve function
  • Protein 49%builds and repairs muscle, organs, enzymes and hormones
  • Phosphorus 40%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on bone health, growing children and older adults
  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !Sodium is high — about 1.6g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories274 kcal78 kcal
Protein24.7 g7.0 g
Fat17.6 g5.0 g
Carbs3.5 g1.0 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy274 kcal
13.7%
Water50.60 g
Protein24.70 g
49.4%
Cholesterol55 mg
18.3%
Total Fat17.60 g
22.6%
Total Carbohydrate3.50 g
1.3%
Dietary Fiber0 g
0.0%
Sodium615 mg
26.7%
Potassium138 mg
2.9%
Calcium756 mg
58.2%
Magnesium28 mg
6.7%
Phosphorus496 mg
39.7%
Iron0.52 mg
2.9%
Zinc3.23 mg
29.4%
Copper0.03 mg
2.9%
Manganese0.01 mg
0.4%
Selenium14.50 μg
26.4%
Retinol137 μg
Vitamin A141 μgRAE
15.7%
Vitamin D0.30 μg
1.5%
Vitamin E0.15 mg
1.0%
Thiamin0.02 mg
1.6%
Riboflavin0.32 mg
24.7%
Niacin0.16 mg
1.0%
Vitamin B60.07 mg
4.3%
Vitamin B121.46 μg
60.8%
Folate10 μg
2.5%
Pantothenic Acid0 mg
0.0%
Vitamin C1.50 mg
1.7%

Frequently Asked Questions

How many calories are in Cheese, provolone, reduced fat per 100g?

Cheese, provolone, reduced fat has 274 kcal (calories) per 100g.

What are the macros in Cheese, provolone, reduced fat?

Per 100g, Cheese, provolone, reduced fat provides 24.7g protein, 17.6g fat, 3.5g carbohydrates.

Is Cheese, provolone, reduced fat high in protein?

Yes — Cheese, provolone, reduced fat provides 24.7g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Cheese, provolone, reduced fat provide?

Per 100g, Cheese, provolone, reduced fat is a notable source of Vitamin B12 (about 61% of the Daily Value), Calcium (about 58% of the Daily Value), Protein (about 49% of the Daily Value).

Is Cheese, provolone, reduced fat high in sodium?

Cheese, provolone, reduced fat contains 615mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Cheese, provolone, reduced fat?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)