Tomato juice, with added ingredients, from concentrate, shelf stable
FDC ID: 2003596
At a glance
Tomato juice, with added ingredients, from concentrate, shelf stable belongs to the Vegetables and Vegetable Products category. Each 100g supplies 0.9g of protein, 0.3g of fat, 4.3g of carbohydrates. It is an especially good source of sodium (10% of the Daily Value), copper (6% of the Daily Value), folate (5% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Protein
0.9
g
Total Fat
0.3
g
Total Carbohydrate
4.3
g
Nutrition profile of Tomato juice, with added ingredients, from concentrate, shelf stable
The per-100g nutrient profile of Tomato juice, with added ingredients, from concentrate, shelf stable is shown below. Nutritionally it is low in carbohydrates.
Key nutrients and what they do
- Copper 6%aids iron use and the formation of red blood cells and collagen
- Folate 5%supports cell division, DNA synthesis and red blood cell formation
- Potassium 4%helps excrete excess sodium and regulates blood pressure and fluid balance
- Thiamin 4%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Protein | 0.9 g | 0.2 g |
| Fat | 0.3 g | 0.1 g |
| Carbs | 4.3 g | 1.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 93.60 g | — | |
| Protein | 0.86 g | 1.7% | |
| Total Fat | 0.29 g | 0.4% | |
| Total Carbohydrate | 4.32 g | 1.6% | |
| Sodium | 235.60 mg | 10.2% | |
| Potassium | 197.60 mg | 4.2% | |
| Calcium | 9.74 mg | 0.7% | |
| Magnesium | 10.43 mg | 2.5% | |
| Phosphorus | 18.54 mg | 1.5% | |
| Iron | 0.30 mg | 1.7% | |
| Zinc | 0.10 mg | 0.9% | |
| Copper | 0.06 mg | 6.4% | |
| Manganese | 0.06 mg | 2.5% | |
| Thiamin | 0.04 mg | 3.5% | |
| Niacin | 0.09 mg | 0.5% | |
| Vitamin B6 | 0.08 mg | 4.5% | |
| Folate | 18.93 μg | 4.7% |
Frequently Asked Questions
How much protein, fat, and carbs are in Tomato juice, with added ingredients, from concentrate, shelf stable?
Per 100g, Tomato juice, with added ingredients, from concentrate, shelf stable provides 0.9g protein, 0.3g fat, 4.3g carbohydrates.
What is the source of this nutrition data for Tomato juice, with added ingredients, from concentrate, shelf stable?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)