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Mushroom, king oyster

FDC ID: 2003599

Vegetables and Vegetable Products

Mushroom, king oyster (Vegetables and Vegetable Products) is a nutritious food. Per 100g: protein 2.4063g, fat 0.3075g, carbohydrates 8.5007g, fiber 3.009g. provides Riboflavin (B2) (19% Daily Value).

Protein

2.4

g

Total Fat

0.3

g

Total Carbohydrate

8.5

g

Dietary Fiber

3.0

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water88.13 g
Protein2.41 g
4.8%
Total Fat0.31 g
0.4%
Total Carbohydrate8.50 g
3.1%
Dietary Fiber3.01 g
10.7%
Sodium0.77 mg
0.0%
Potassium294.50 mg
6.3%
Calcium0 mg
0.0%
Magnesium13.51 mg
3.2%
Phosphorus89.86 mg
7.2%
Iron0.34 mg
1.9%
Zinc0.63 mg
5.7%
Copper0.05 mg
5.2%
Manganese0.09 mg
4.0%
Selenium1.20 μg
2.2%
Vitamin D0.07 μg
0.4%
Thiamin0.01 mg
0.5%
Riboflavin0.24 mg
18.8%
Niacin6.45 mg
40.3%
Vitamin B60.12 mg
7.0%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)