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Peppers, bell, green, raw

FDC ID: 2258588

Vegetables and Vegetable Products

Peppers, bell, green, raw (Vegetables and Vegetable Products). Per 100g: protein 0.715g, fat 0.1063g, carbohydrates 4.7781g, fiber 0.9419g.

Protein

0.7

g

Total Fat

0.1

g

Total Carbohydrate

4.8

g

Dietary Fiber

0.9

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water94.12 g
Protein0.71 g
1.4%
Total Fat0.11 g
0.1%
Total Carbohydrate4.78 g
1.7%
Dietary Fiber0.94 g
3.4%
Sodium0 mg
0.0%
Potassium163.10 mg
3.5%
Calcium7.50 mg
0.6%
Magnesium9.00 mg
2.1%
Phosphorus16.75 mg
1.3%
Iron0.19 mg
1.0%
Zinc0.13 mg
1.1%
Copper0.06 mg
6.4%
Manganese0.10 mg
4.3%
Selenium0 μg
0.0%
Thiamin0.04 mg
3.3%
Riboflavin0.09 mg
6.8%
Niacin0.64 mg
4.0%
Vitamin B60.25 mg
14.5%
Folate22.21 μg
5.6%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)