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Peppers, bell, yellow, raw

FDC ID: 2258589

Vegetables and Vegetable Products

Peppers, bell, yellow, raw (Vegetables and Vegetable Products). Per 100g: protein 0.8194g, fat 0.1211g, carbohydrates 6.6017g, fiber 1.071g.

Protein

0.8

g

Total Fat

0.1

g

Total Carbohydrate

6.6

g

Dietary Fiber

1.1

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water92.08 g
Protein0.82 g
1.6%
Total Fat0.12 g
0.2%
Total Carbohydrate6.60 g
2.4%
Dietary Fiber1.07 g
3.8%
Sodium0 mg
0.0%
Potassium197.30 mg
4.2%
Calcium6.69 mg
0.5%
Magnesium10.34 mg
2.5%
Phosphorus24.76 mg
2.0%
Iron0.36 mg
2.0%
Zinc0.19 mg
1.8%
Copper0.05 mg
5.0%
Manganese0.14 mg
6.2%
Selenium0 μg
0.0%
Thiamin0.05 mg
4.1%
Riboflavin0.10 mg
7.5%
Niacin0.91 mg
5.7%
Vitamin B60.29 mg
17.2%
Folate41.63 μg
10.4%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)