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Peppers, bell, red, raw

FDC ID: 2258590

Vegetables and Vegetable Products

Peppers, bell, red, raw (Vegetables and Vegetable Products). Per 100g: protein 0.8956g, fat 0.1256g, carbohydrates 6.6532g, fiber 1.158g.

Protein

0.9

g

Total Fat

0.1

g

Total Carbohydrate

6.7

g

Dietary Fiber

1.2

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water91.93 g
Protein0.90 g
1.8%
Total Fat0.13 g
0.2%
Total Carbohydrate6.65 g
2.4%
Dietary Fiber1.16 g
4.1%
Sodium0 mg
0.0%
Potassium212.70 mg
4.5%
Calcium6.36 mg
0.5%
Magnesium10.98 mg
2.6%
Phosphorus26.59 mg
2.1%
Iron0.35 mg
2.0%
Zinc0.20 mg
1.8%
Copper0.04 mg
4.4%
Manganese0.13 mg
5.8%
Selenium0 μg
0.0%
Thiamin0.05 mg
4.6%
Riboflavin0.14 mg
10.9%
Niacin1.02 mg
6.4%
Vitamin B60.30 mg
17.8%
Folate47.32 μg
11.8%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)