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Peppers, bell, orange, raw

FDC ID: 2258591

Vegetables and Vegetable Products

Peppers, bell, orange, raw (Vegetables and Vegetable Products). Per 100g: protein 0.8819g, fat 0.1556g, carbohydrates 6.7031g, fiber 0.9674g.

Protein

0.9

g

Total Fat

0.2

g

Total Carbohydrate

6.7

g

Dietary Fiber

1.0

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water91.88 g
Protein0.88 g
1.8%
Total Fat0.16 g
0.2%
Total Carbohydrate6.70 g
2.4%
Dietary Fiber0.97 g
3.5%
Sodium0 mg
0.0%
Potassium200.80 mg
4.3%
Calcium4.90 mg
0.4%
Magnesium10.43 mg
2.5%
Phosphorus26.59 mg
2.1%
Iron0.37 mg
2.0%
Zinc0.24 mg
2.2%
Copper0.04 mg
3.9%
Manganese0.15 mg
6.5%
Selenium0.30 μg
0.5%
Thiamin0.05 mg
4.6%
Riboflavin0.10 mg
7.8%
Niacin1.08 mg
6.7%
Vitamin B60.33 mg
19.6%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)