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Flour, potato

FDC ID: 2261422

Vegetables and Vegetable Products

Flour, potato (Vegetables and Vegetable Products) is a nutrient-dense food. Per 100g: protein 8.1125g, fat 0.9513g, carbohydrates 79.9422g, fiber 5.401g. is an excellent source of Iron (66% Daily Value); is a good source of Manganese (29% Daily Value); is a good source of Carbohydrates (29% Daily Value).

Protein

8.1

g

Total Fat

1.0

g

Total Carbohydrate

79.9

g

Dietary Fiber

5.4

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water8.28 g
Protein8.11 g
16.2%
Total Fat0.95 g
1.2%
Total Carbohydrate79.94 g
29.1%
Dietary Fiber5.40 g
19.3%
Sodium47.66 mg
2.1%
Potassium1269 mg
27.0%
Calcium44.12 mg
3.4%
Magnesium73.65 mg
17.5%
Phosphorus197.30 mg
15.8%
Iron11.97 mg
66.5%
Zinc0.90 mg
8.2%
Copper0.23 mg
25.7%
Manganese0.68 mg
29.4%
Selenium1.43 μg
2.6%
Thiamin0.20 mg
16.5%
Riboflavin0.12 mg
8.8%
Niacin5.63 mg
35.2%
Vitamin B60.58 mg
34.2%
Folate41.15 μg
10.3%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)