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Celery, raw
FDC ID: 2346405
Vegetables and Vegetable Products
Celery, raw (Vegetables and Vegetable Products). Per 100g: protein 0.4922g, fat 0.1625g, carbohydrates 3.3165g.
Protein
0.5
g
Total Fat
0.2
g
Total Carbohydrate
3.3
g
Daily Value Radar(% of FDA Daily Value)
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Nutrient Rankings(top 15 by % Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 95.20 g | — | |
| Protein | 0.49 g | 1.0% | |
| Total Fat | 0.16 g | 0.2% | |
| Total Carbohydrate | 3.32 g | 1.2% | |
| Sodium | 97.21 mg | 4.2% | |
| Potassium | 265.20 mg | 5.6% | |
| Calcium | 46.28 mg | 3.6% | |
| Magnesium | 10.93 mg | 2.6% | |
| Phosphorus | 21.60 mg | 1.7% | |
| Iron | 0 mg | 0.0% | |
| Zinc | 0.09 mg | 0.8% | |
| Copper | 0 mg | 0.0% | |
| Manganese | 0.08 mg | 3.3% | |
| Selenium | 0 μg | 0.0% | |
| Vitamin B6 | 0.05 mg | 3.0% |
PR
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)