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Cabbage, bok choy, raw
FDC ID: 2685572
Vegetables and Vegetable Products
Cabbage, bok choy, raw (Vegetables and Vegetable Products). Per 100g: protein 1.0238g, fat 0.2338g, carbohydrates 3.515g, fiber 1.259g.
Protein
1.0
g
Total Fat
0.2
g
Total Carbohydrate
3.5
g
Dietary Fiber
1.3
g
Daily Value Radar(% of FDA Daily Value)
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Nutrient Rankings(top 15 by % Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 94.54 g | — | |
| Protein | 1.02 g | 2.0% | |
| Total Fat | 0.23 g | 0.3% | |
| Total Carbohydrate | 3.52 g | 1.3% | |
| Dietary Fiber | 1.26 g | 4.5% | |
| Sodium | 14.27 mg | 0.6% | |
| Potassium | 227.80 mg | 4.8% | |
| Calcium | 61.93 mg | 4.8% | |
| Magnesium | 13.64 mg | 3.2% | |
| Phosphorus | 30.51 mg | 2.4% | |
| Iron | 0.44 mg | 2.4% | |
| Zinc | 0.27 mg | 2.5% | |
| Copper | 0.03 mg | 3.1% | |
| Manganese | 0.20 mg | 8.5% |
PR
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)