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Eggplant, raw
FDC ID: 2685577
Vegetables and Vegetable Products
Eggplant, raw (Vegetables and Vegetable Products). Per 100g: protein 0.8519g, fat 0.12g, carbohydrates 5.3993g, fiber 2.448g.
Protein
0.9
g
Total Fat
0.1
g
Total Carbohydrate
5.4
g
Dietary Fiber
2.4
g
Daily Value Radar(% of FDA Daily Value)
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Nutrient Rankings(top 15 by % Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 93.11 g | — | |
| Protein | 0.85 g | 1.7% | |
| Total Fat | 0.12 g | 0.2% | |
| Total Carbohydrate | 5.40 g | 2.0% | |
| Dietary Fiber | 2.45 g | 8.7% | |
| Sodium | 0.44 mg | 0.0% | |
| Potassium | 222.10 mg | 4.7% | |
| Calcium | 11.06 mg | 0.9% | |
| Magnesium | 13.54 mg | 3.2% | |
| Phosphorus | 22.75 mg | 1.8% | |
| Iron | 0 mg | 0.0% | |
| Zinc | 0.12 mg | 1.1% | |
| Copper | 0.06 mg | 6.8% | |
| Manganese | 0.11 mg | 4.6% |
PR
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)