FDC ID: 334536
At a glance
Restaurant, Chinese, fried rice, without meat is a calorie-dense food in the Restaurant Foods category, providing 174 kcal per 100g. Each 100g supplies 3.8g of protein, 3.2g of fat, 32.5g of carbohydrates. It is an especially good source of manganese (19% of the Daily Value), sodium (16% of the Daily Value), total carbohydrate (12% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
174
kcal
Protein
3.8
g
Total Fat
3.2
g
Total Carbohydrate
32.5
g
Restaurant, Chinese, fried rice, without meat provides about 174 kcal per 100g, a fairly high energy density.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 174 kcal | 49 kcal |
| Protein | 3.8 g | 1.1 g |
| Fat | 3.2 g | 0.9 g |
| Carbs | 32.5 g | 9.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 174 kcal | 8.7% | |
| Water | 59.30 g | — | |
| Protein | 3.84 g | 7.7% | |
| Total Fat | 3.19 g | 4.1% | |
| Total Carbohydrate | 32.50 g | 11.8% | |
| Sodium | 361 mg | 15.7% | |
| Potassium | 69 mg | 1.5% | |
| Calcium | 11 mg | 0.8% | |
| Magnesium | 9.70 mg | 2.3% | |
| Phosphorus | 44 mg | 3.5% | |
| Iron | 0.46 mg | 2.6% | |
| Zinc | 0.69 mg | 6.3% | |
| Copper | 0.09 mg | 9.6% | |
| Manganese | 0.43 mg | 18.6% | |
| Retinol | 10 μg | — | |
| Vitamin A | 22 μgRAE | 2.4% | |
| Vitamin D | 0 μg | 0.0% |
Restaurant, Chinese, fried rice, without meat has 174 kcal (calories) per 100g.
Per 100g, Restaurant, Chinese, fried rice, without meat provides 3.8g protein, 3.2g fat, 32.5g carbohydrates.
Per 100g, Restaurant, Chinese, fried rice, without meat is a notable source of Manganese (about 19% of the Daily Value), Total Carbohydrate (about 12% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)