Restaurant, Latino, tamale, pork
FDC ID: 334628
Restaurant, Latino, tamale, pork (Restaurant Foods) is a nutritious food. Per 100g: calories 174kcal, protein 7.38g, fat 9.04g, carbohydrates 15.8g, fiber 2.4g. provides Selenium (18% Daily Value).
Energy
174
kcal
Protein
7.4
g
Total Fat
9.0
g
Total Carbohydrate
15.8
g
Dietary Fiber
2.4
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Restaurant Foods Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 174 kcal | 8.7% | |
| Water | 66 g | — | |
| Protein | 7.38 g | 14.8% | |
| Cholesterol | 20 mg | 6.7% | |
| Total Fat | 9.04 g | 11.6% | |
| Total Carbohydrate | 15.80 g | 5.7% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 473 mg | 20.6% | |
| Potassium | 152 mg | 3.2% | |
| Calcium | 75 mg | 5.8% | |
| Magnesium | 26.20 mg | 6.2% | |
| Phosphorus | 120 mg | 9.6% | |
| Iron | 0.87 mg | 4.8% | |
| Zinc | 1.20 mg | 10.9% | |
| Copper | 0.05 mg | 5.6% | |
| Manganese | 0.19 mg | 8.1% | |
| Selenium | 9.80 μg | 17.8% | |
| Retinol | 1 μg | — | |
| Vitamin A | 12 μgRAE | 1.3% | |
| Vitamin E | 0.53 mg | 3.5% | |
| Vitamin K | 2.80 μg | 2.3% | |
| Thiamin | 0.04 mg | 3.3% | |
| Riboflavin | 0.05 mg | 3.8% | |
| Niacin | 1.29 mg | 8.1% | |
| Vitamin B6 | 0.13 mg | 7.8% | |
| Vitamin B12 | 0.12 μg | 5.0% | |
| Vitamin C | 5.10 mg | 5.7% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)