Lettuce, cos or romaine, raw
FDC ID: 746769
Lettuce, cos or romaine, raw (Vegetables and Vegetable Products) is a nutritious food. Per 100g: calories 17kcal, protein 1.24g, fat 0.26g, carbohydrates 3.24g, fiber 1.8g. is an excellent source of Vitamin C (113% Daily Value); is a good source of Vitamin A (48% Daily Value).
Energy
17
kcal
Protein
1.2
g
Total Fat
0.3
g
Total Carbohydrate
3.2
g
Dietary Fiber
1.8
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 17 kcal | 0.9% | |
| Water | 94.70 g | — | |
| Protein | 1.24 g | 2.5% | |
| Total Fat | 0.26 g | 0.3% | |
| Total Carbohydrate | 3.24 g | 1.2% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Potassium | 253 mg | 5.4% | |
| Calcium | 35 mg | 2.7% | |
| Magnesium | 13.70 mg | 3.3% | |
| Phosphorus | 30 mg | 2.4% | |
| Iron | 0.95 mg | 5.3% | |
| Zinc | 0.25 mg | 2.3% | |
| Copper | 0.05 mg | 5.3% | |
| Manganese | 0.13 mg | 5.5% | |
| Selenium | 0.40 μg | 0.7% | |
| Vitamin A | 436 μgRAE | 48.4% | |
| Vitamin E | 0.14 mg | 0.9% | |
| Thiamin | 0.08 mg | 6.6% | |
| Riboflavin | 0.07 mg | 5.5% | |
| Niacin | 0.32 mg | 2.0% | |
| Vitamin B6 | 0.08 mg | 4.6% | |
| Folate | 50 μg | 12.5% | |
| Vitamin C | 102 mg | 113.3% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)