NutriDB

Vermicelli, made from soy

FDC ID: 169884

Legumes and Legume Products

At a glance

Vermicelli, made from soy is a high-calorie food in the Legumes and Legume Products category, providing 331 kcal per 100g. Each 100g supplies 0.1g of protein, 0.1g of fat, 82.3g of carbohydrates. It is an especially good source of copper (213% of the Daily Value), selenium (49% of the Daily Value), zinc (39% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

331

kcal

Protein

0.1

g

Total Fat

0.1

g

Total Carbohydrate

82.3

g

Dietary Fiber

3.9

g

Nutrition profile of Vermicelli, made from soy

Vermicelli, made from soy provides about 331 kcal per 100g, a high energy density. Nutritionally it is carbohydrate-dense.

Key nutrients and what they do

  • Copper 213%aids iron use and the formation of red blood cells and collagen
  • Selenium 49%is part of antioxidant enzymes that protect cells from oxidation
  • Zinc 39%supports taste, immune function, protein synthesis and cell turnover
  • Dietary Fiber 14%supports gut health and slows post-meal blood-sugar spikes

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories331 kcal94 kcal
Protein0.1 g0.0 g
Fat0.1 g0.0 g
Carbs82.3 g23.3 g
Fiber3.9 g1.1 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy331 kcal
16.6%
Water11.90 g
Protein0.10 g
0.2%
Cholesterol0 mg
0.0%
Total Fat0.10 g
0.1%
Total Carbohydrate82.32 g
29.9%
Dietary Fiber3.90 g
13.9%
Sodium4 mg
0.2%
Potassium3 mg
0.1%
Calcium55 mg
4.2%
Magnesium2 mg
0.5%
Phosphorus20 mg
1.6%
Iron1.81 mg
10.1%
Zinc4.24 mg
38.5%
Copper1.92 mg
212.9%
Selenium27 μg
49.1%
Retinol0 μg
Vitamin A2 μgRAE
0.2%
Vitamin D0 μg
0.0%
Vitamin E0.51 mg
3.4%
Thiamin0 mg
0.0%
Riboflavin0 mg
0.0%
Niacin0 mg
0.0%
Vitamin B60 mg
0.0%
Vitamin B120 μg
0.0%
Folate0 μg
0.0%
Pantothenic Acid0 mg
0.0%
Vitamin C3.80 mg
4.2%

Frequently Asked Questions

How many calories are in Vermicelli, made from soy per 100g?

Vermicelli, made from soy has 331 kcal (calories) per 100g.

What are the macros in Vermicelli, made from soy?

Per 100g, Vermicelli, made from soy provides 0.1g protein, 0.1g fat, 82.3g carbohydrates.

What vitamins and minerals does Vermicelli, made from soy provide?

Per 100g, Vermicelli, made from soy is a notable source of Copper (about 213% of the Daily Value), Selenium (about 49% of the Daily Value), Zinc (about 39% of the Daily Value).

What is the source of this nutrition data for Vermicelli, made from soy?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)