NutriDB

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

FDC ID: 172449

Legumes and Legume Products

At a glance

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is a moderate-calorie food in the Legumes and Legume Products category, providing 61 kcal per 100g. Each 100g supplies 7.2g of protein, 3.7g of fat, 1.2g of carbohydrates. It is an especially good source of copper (17% of the Daily Value), manganese (17% of the Daily Value), selenium (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

61

kcal

Protein

7.2

g

Total Fat

3.7

g

Total Carbohydrate

1.2

g

Dietary Fiber

0.2

g

Nutrition profile of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) provides about 61 kcal per 100g, a moderate energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Copper 17%aids iron use and the formation of red blood cells and collagen
  • Manganese 17%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Selenium 16%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 14%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories61 kcal17 kcal
Protein7.2 g2.0 g
Fat3.7 g1.0 g
Carbs1.2 g0.3 g
Fiber0.2 g0.1 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy61 kcal
3.1%
Water87.26 g
Protein7.17 g
14.3%
Cholesterol0 mg
0.0%
Total Fat3.69 g
4.7%
Total Carbohydrate1.18 g
0.4%
Dietary Fiber0.20 g
0.7%
Sodium8 mg
0.3%
Potassium120 mg
2.6%
Calcium111 mg
8.5%
Magnesium27 mg
6.4%
Phosphorus92 mg
7.4%
Iron1.11 mg
6.2%
Zinc0.64 mg
5.8%
Copper0.16 mg
17.4%
Manganese0.39 mg
16.9%
Selenium8.90 μg
16.2%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.01 mg
0.1%
Thiamin0.05 mg
3.9%
Riboflavin0.04 mg
2.8%
Niacin0.54 mg
3.3%
Vitamin B60.05 mg
3.1%
Vitamin B120 μg
0.0%
Folate44 μg
11.0%
Pantothenic Acid0 mg
0.0%
Vitamin C2 mg
2.2%

Frequently Asked Questions

How many calories does 100g of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) have?

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has 61 kcal (calories) per 100g.

How much protein, fat, and carbs are in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)?

Per 100g, Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) provides 7.2g protein, 3.7g fat, 1.2g carbohydrates.

What nutrients is Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) high in?

Per 100g, Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is a notable source of Copper (about 17% of the Daily Value), Manganese (about 17% of the Daily Value), Selenium (about 16% of the Daily Value).

What is the source of this nutrition data for Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)