NutriDB

Beans, baked, canned, plain or vegetarian

FDC ID: 175182

Legumes and Legume Products

At a glance

Beans, baked, canned, plain or vegetarian is a moderate-calorie food in the Legumes and Legume Products category, providing 94 kcal per 100g. Each 100g supplies 4.8g of protein, 0.4g of fat, 21.1g of carbohydrates. It is an especially good source of zinc (21% of the Daily Value), copper (16% of the Daily Value), sodium (15% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

94

kcal

Protein

4.8

g

Total Fat

0.4

g

Total Carbohydrate

21.1

g

Dietary Fiber

4.1

g

Nutrition profile of Beans, baked, canned, plain or vegetarian

Beans, baked, canned, plain or vegetarian provides about 94 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Zinc 21%supports taste, immune function, protein synthesis and cell turnover
  • Copper 16%aids iron use and the formation of red blood cells and collagen
  • Dietary Fiber 15%supports gut health and slows post-meal blood-sugar spikes
  • Protein 10%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories94 kcal27 kcal
Protein4.8 g1.3 g
Fat0.4 g0.1 g
Carbs21.1 g6.0 g
Fiber4.1 g1.2 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy94 kcal
4.7%
Water72 g
Protein4.75 g
9.5%
Cholesterol0 mg
0.0%
Total Fat0.37 g
0.5%
Total Carbohydrate21.14 g
7.7%
Dietary Fiber4.10 g
14.6%
Sodium343 mg
14.9%
Potassium224 mg
4.8%
Calcium34 mg
2.6%
Magnesium27 mg
6.4%
Phosphorus74 mg
5.9%
Iron1.19 mg
6.6%
Zinc2.28 mg
20.7%
Copper0.14 mg
16.1%
Manganese0.11 mg
4.7%
Selenium5 μg
9.1%
Retinol0 μg
Vitamin A5 μgRAE
0.6%
Vitamin D0 μg
0.0%
Vitamin E0.15 mg
1.0%
Thiamin0.10 mg
8.0%
Riboflavin0.04 mg
3.0%
Niacin0.43 mg
2.7%
Vitamin B60.08 mg
4.9%
Vitamin B120 μg
0.0%
Folate12 μg
3.0%
Pantothenic Acid0 mg
0.0%
Vitamin C0.80 mg
0.9%

Frequently Asked Questions

How many calories are in Beans, baked, canned, plain or vegetarian per 100g?

Beans, baked, canned, plain or vegetarian has 94 kcal (calories) per 100g.

What are the macros in Beans, baked, canned, plain or vegetarian?

Per 100g, Beans, baked, canned, plain or vegetarian provides 4.8g protein, 0.4g fat, 21.1g carbohydrates.

What vitamins and minerals does Beans, baked, canned, plain or vegetarian provide?

Per 100g, Beans, baked, canned, plain or vegetarian is a notable source of Zinc (about 21% of the Daily Value), Copper (about 16% of the Daily Value), Dietary Fiber (about 15% of the Daily Value).

What is the source of this nutrition data for Beans, baked, canned, plain or vegetarian?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)