Lentils, mature seeds, cooked, boiled, with salt
FDC ID: 175254
At a glance
Lentils, mature seeds, cooked, boiled, with salt is a moderate-calorie food in the Legumes and Legume Products category, providing 114 kcal per 100g. Each 100g supplies 9.0g of protein, 0.4g of fat, 19.5g of carbohydrates. It is an especially good source of folate (45% of the Daily Value), dietary fiber (28% of the Daily Value), copper (28% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
114
kcal
Protein
9.0
g
Total Fat
0.4
g
Total Carbohydrate
19.5
g
Dietary Fiber
7.9
g
Nutrition profile of Lentils, mature seeds, cooked, boiled, with salt
Lentils, mature seeds, cooked, boiled, with salt provides about 114 kcal per 100g, a moderate energy density.
Key nutrients and what they do
- Folate 45%supports cell division, DNA synthesis and red blood cell formation
- Dietary Fiber 28%supports gut health and slows post-meal blood-sugar spikes
- Copper 28%aids iron use and the formation of red blood cells and collagen
- Manganese 22%supports bone formation and enzymes in carbohydrate/fat metabolism
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people wanting more fiber for digestion or blood-sugar balance
- ✓people who are pregnant or planning pregnancy
- ✓people concerned about digestion or blood-sugar balance
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 114 kcal | 32 kcal |
| Protein | 9.0 g | 2.6 g |
| Fat | 0.4 g | 0.1 g |
| Carbs | 19.5 g | 5.5 g |
| Fiber | 7.9 g | 2.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 114 kcal | 5.7% | |
| Water | 69.64 g | — | |
| Protein | 9.02 g | 18.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.38 g | 0.5% | |
| Total Carbohydrate | 19.54 g | 7.1% | |
| Dietary Fiber | 7.90 g | 28.2% | |
| Sodium | 238 mg | 10.3% | |
| Potassium | 369 mg | 7.9% | |
| Calcium | 19 mg | 1.5% | |
| Magnesium | 36 mg | 8.6% | |
| Phosphorus | 180 mg | 14.4% | |
| Iron | 3.33 mg | 18.5% | |
| Zinc | 1.27 mg | 11.5% | |
| Copper | 0.25 mg | 27.9% | |
| Manganese | 0.49 mg | 21.5% | |
| Selenium | 2.80 μg | 5.1% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.11 mg | 0.7% | |
| Thiamin | 0.17 mg | 14.1% | |
| Riboflavin | 0.07 mg | 5.6% | |
| Niacin | 1.06 mg | 6.6% | |
| Vitamin B6 | 0.18 mg | 10.5% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 181 μg | 45.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.70 mg | 1.9% |
Frequently Asked Questions
How many calories are in Lentils, mature seeds, cooked, boiled, with salt per 100g?
Lentils, mature seeds, cooked, boiled, with salt has 114 kcal (calories) per 100g.
What are the macros in Lentils, mature seeds, cooked, boiled, with salt?
Per 100g, Lentils, mature seeds, cooked, boiled, with salt provides 9.0g protein, 0.4g fat, 19.5g carbohydrates.
What vitamins and minerals does Lentils, mature seeds, cooked, boiled, with salt provide?
Per 100g, Lentils, mature seeds, cooked, boiled, with salt is a notable source of Folate (about 45% of the Daily Value), Dietary Fiber (about 28% of the Daily Value), Copper (about 28% of the Daily Value).
What is the source of this nutrition data for Lentils, mature seeds, cooked, boiled, with salt?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)