NutriDB

Peas, split, mature seeds, cooked, boiled, with salt

FDC ID: 175257

Legumes and Legume Products

At a glance

Peas, split, mature seeds, cooked, boiled, with salt is a moderate-calorie food in the Legumes and Legume Products category, providing 116 kcal per 100g. Each 100g supplies 8.3g of protein, 0.4g of fat, 20.5g of carbohydrates. It is an especially good source of dietary fiber (30% of the Daily Value), copper (20% of the Daily Value), manganese (17% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

116

kcal

Protein

8.3

g

Total Fat

0.4

g

Total Carbohydrate

20.5

g

Dietary Fiber

8.3

g

Nutrition profile of Peas, split, mature seeds, cooked, boiled, with salt

Peas, split, mature seeds, cooked, boiled, with salt provides about 116 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Dietary Fiber 30%supports gut health and slows post-meal blood-sugar spikes
  • Copper 20%aids iron use and the formation of red blood cells and collagen
  • Manganese 17%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Protein 17%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people concerned about digestion or blood-sugar balance

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories116 kcal33 kcal
Protein8.3 g2.4 g
Fat0.4 g0.1 g
Carbs20.5 g5.8 g
Fiber8.3 g2.4 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy116 kcal
5.8%
Water69.49 g
Protein8.34 g
16.7%
Cholesterol0 mg
0.0%
Total Fat0.39 g
0.5%
Total Carbohydrate20.51 g
7.5%
Dietary Fiber8.30 g
29.6%
Sodium238 mg
10.3%
Potassium362 mg
7.7%
Calcium14 mg
1.1%
Magnesium36 mg
8.6%
Phosphorus99 mg
7.9%
Iron1.29 mg
7.2%
Zinc1 mg
9.1%
Copper0.18 mg
20.1%
Manganese0.40 mg
17.2%
Selenium0.60 μg
1.1%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.03 mg
0.2%
Thiamin0.19 mg
15.8%
Riboflavin0.06 mg
4.3%
Niacin0.89 mg
5.6%
Vitamin B60.05 mg
2.8%
Vitamin B120 μg
0.0%
Folate65 μg
16.3%
Pantothenic Acid0 mg
0.0%
Vitamin C5 mg
5.6%

Frequently Asked Questions

How many calories does 100g of Peas, split, mature seeds, cooked, boiled, with salt have?

Peas, split, mature seeds, cooked, boiled, with salt has 116 kcal (calories) per 100g.

How much protein, fat, and carbs are in Peas, split, mature seeds, cooked, boiled, with salt?

Per 100g, Peas, split, mature seeds, cooked, boiled, with salt provides 8.3g protein, 0.4g fat, 20.5g carbohydrates.

What nutrients is Peas, split, mature seeds, cooked, boiled, with salt high in?

Per 100g, Peas, split, mature seeds, cooked, boiled, with salt is a notable source of Dietary Fiber (about 30% of the Daily Value), Copper (about 20% of the Daily Value), Manganese (about 17% of the Daily Value).

What is the source of this nutrition data for Peas, split, mature seeds, cooked, boiled, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)