NutriDB

Beans, cannellini, dry

FDC ID: 2644281

Legumes and Legume Products

At a glance

Beans, cannellini, dry belongs to the Legumes and Legume Products category. Each 100g supplies 21.6g of protein, 2.2g of fat, 59.8g of carbohydrates. It is an especially good source of copper (82% of the Daily Value), manganese (78% of the Daily Value), protein (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Protein

21.6

g

Total Fat

2.2

g

Total Carbohydrate

59.8

g

Nutrition profile of Beans, cannellini, dry

The per-100g nutrient profile of Beans, cannellini, dry is shown below. Nutritionally it is high in protein, low in fat, carbohydrate-dense.

Key nutrients and what they do

  • Copper 82%aids iron use and the formation of red blood cells and collagen
  • Manganese 78%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Protein 43%builds and repairs muscle, organs, enzymes and hormones
  • Iron 37%forms hemoglobin in red blood cells to carry oxygen through the body

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people building muscle or aiming to preserve muscle mass with age
  • people prone to anemia, menstruating women, and endurance athletes
  • people focused on energy metabolism and muscle condition

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Protein21.6 g6.1 g
Fat2.2 g0.6 g
Carbs59.8 g17.0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water12.30 g
Protein21.56 g
43.1%
Total Fat2.20 g
2.8%
Total Carbohydrate59.80 g
21.7%
Sodium0 mg
0.0%
Potassium1424 mg
30.3%
Calcium142.90 mg
11.0%
Magnesium153.60 mg
36.6%
Phosphorus412.30 mg
33.0%
Iron6.67 mg
37.1%
Zinc2.72 mg
24.7%
Copper0.74 mg
82.4%
Manganese1.78 mg
77.6%

Frequently Asked Questions

How much protein, fat, and carbs are in Beans, cannellini, dry?

Per 100g, Beans, cannellini, dry provides 21.6g protein, 2.2g fat, 59.8g carbohydrates.

Is Beans, cannellini, dry a good source of protein?

Yes — Beans, cannellini, dry provides 21.6g of protein per 100g, which makes it a practical protein source.

What nutrients is Beans, cannellini, dry high in?

Per 100g, Beans, cannellini, dry is a notable source of Copper (about 82% of the Daily Value), Manganese (about 78% of the Daily Value), Protein (about 43% of the Daily Value).

What is the source of this nutrition data for Beans, cannellini, dry?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)