1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647239
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647240
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647241
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647242
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647243
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647244
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647245
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647246
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647247
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647248
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647249
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647250
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647251
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647252
beef, flank steak (USDA FoodData Central).
FDC ID: 2647253
beef, flank steak (USDA FoodData Central).
FDC ID: 2647254
beef, flank steak (USDA FoodData Central).
FDC ID: 2647255
beef, flank steak (USDA FoodData Central).
FDC ID: 2647256
beef, flank steak (USDA FoodData Central).
FDC ID: 2647257
beef, flank steak (USDA FoodData Central).
FDC ID: 2647258
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Data source: USDA FoodData Central (Public Domain)