1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647167
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647168
beef, chuck, roast, boneless (USDA FoodData Central). Per 100g: 16.0g fat.
FDC ID: 2647169
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647170
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647171
beef, chuck, roast, boneless (USDA FoodData Central). Per 100g: 20.9g fat.
FDC ID: 2647172
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647173
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647174
beef, chuck, roast, boneless (USDA FoodData Central). Per 100g: 7g fat.
FDC ID: 2647175
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647176
beef, flank steak (USDA FoodData Central).
FDC ID: 2647177
beef, flank steak (USDA FoodData Central). Per 100g: 10.0g fat.
FDC ID: 2647178
beef, flank steak (USDA FoodData Central).
FDC ID: 2647179
beef, flank steak (USDA FoodData Central).
FDC ID: 2647180
beef, flank steak (USDA FoodData Central). Per 100g: 12.3g fat.
FDC ID: 2647181
beef, flank steak (USDA FoodData Central).
FDC ID: 2647182
beef, flank steak (USDA FoodData Central).
FDC ID: 2647183
beef, flank steak (USDA FoodData Central). Per 100g: 6.1g fat.
FDC ID: 2647184
beef, flank steak (USDA FoodData Central).
FDC ID: 2647185
beef, flank steak (USDA FoodData Central).
FDC ID: 2647186
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Data source: USDA FoodData Central (Public Domain)