1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647311
beef, flank steak (USDA FoodData Central).
FDC ID: 2647312
beef, flank steak (USDA FoodData Central).
FDC ID: 2647313
beef, flank steak (USDA FoodData Central).
FDC ID: 2647314
beef, flank steak (USDA FoodData Central).
FDC ID: 2647315
beef, flank steak (USDA FoodData Central).
FDC ID: 2647316
beef, flank steak (USDA FoodData Central).
FDC ID: 2647317
beef, flank steak (USDA FoodData Central).
FDC ID: 2647318
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647351
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647352
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647353
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647354
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647355
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647356
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647357
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647358
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647359
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647360
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647361
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647362
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Data source: USDA FoodData Central (Public Domain)