1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647415
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2647416
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647417
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647418
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647419
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647420
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647421
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2647422
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647423
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647424
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647425
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647426
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647427
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647428
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2647429
beef, flank steak (USDA FoodData Central).
FDC ID: 2647430
beef, flank steak (USDA FoodData Central).
FDC ID: 2647431
beef, flank steak (USDA FoodData Central).
FDC ID: 2647432
beef, flank steak (USDA FoodData Central).
FDC ID: 2647433
beef, flank steak (USDA FoodData Central).
FDC ID: 2647434
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Data source: USDA FoodData Central (Public Domain)