1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646423
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646424
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646425
beef, flank steak (USDA FoodData Central).
FDC ID: 2646426
beef, flank steak (USDA FoodData Central).
FDC ID: 2646427
beef, flank steak (USDA FoodData Central).
FDC ID: 2646428
beef, flank steak (USDA FoodData Central).
FDC ID: 2646429
beef, flank steak (USDA FoodData Central).
FDC ID: 2646430
beef, flank steak (USDA FoodData Central).
FDC ID: 2646431
beef, flank steak (USDA FoodData Central).
FDC ID: 2646432
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646541
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646542
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646543
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646544
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646545
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646546
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646547
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646548
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646549
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646550
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Data source: USDA FoodData Central (Public Domain)