1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, flank steak (USDA FoodData Central).
FDC ID: 2646339
beef, flank steak (USDA FoodData Central).
FDC ID: 2646340
beef, flank steak (USDA FoodData Central).
FDC ID: 2646341
beef, flank steak (USDA FoodData Central).
FDC ID: 2646342
beef, flank steak (USDA FoodData Central).
FDC ID: 2646343
beef, flank steak (USDA FoodData Central).
FDC ID: 2646344
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646357
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646358
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646359
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646360
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646361
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646362
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646363
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646364
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646365
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646366
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646367
beef, flank steak (USDA FoodData Central).
FDC ID: 2646368
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646381
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646382
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Data source: USDA FoodData Central (Public Domain)