1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, flank steak (USDA FoodData Central).
FDC ID: 2646298
beef, flank steak (USDA FoodData Central).
FDC ID: 2646299
beef, flank steak (USDA FoodData Central).
FDC ID: 2646300
beef, flank steak (USDA FoodData Central).
FDC ID: 2646301
beef, flank steak (USDA FoodData Central).
FDC ID: 2646302
beef, flank steak (USDA FoodData Central).
FDC ID: 2646303
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646325
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646326
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646327
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646328
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646329
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646330
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646331
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646332
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646333
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646334
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646335
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646336
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646337
beef, flank steak (USDA FoodData Central).
FDC ID: 2646338
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Data source: USDA FoodData Central (Public Domain)