1336 foods
Beef by cut, trim level and cooking method. A concentrated source of protein, heme iron, zinc and vitamin B12.
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646383
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646384
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646385
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646386
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646387
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646388
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646389
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646390
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646391
beef, flank steak (USDA FoodData Central).
FDC ID: 2646392
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646413
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646414
beef, ribeye steak, boneless (USDA FoodData Central).
FDC ID: 2646415
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646416
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646417
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646418
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646419
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646420
beef, top round, boneless (USDA FoodData Central).
FDC ID: 2646421
beef, chuck, roast, boneless (USDA FoodData Central).
FDC ID: 2646422
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Data source: USDA FoodData Central (Public Domain)