424 foods
Fresh fruits, dried fruits and 100% juices. Compare vitamin C, potassium, fiber and natural sugar content.
Guava sauce, cooked (USDA FoodData Central). Per 100g: 36kcal calories, 0.3g protein, 0.1g fat, 9.5g carbs, 3.6g fiber.
FDC ID: 174686
Jackfruit, raw (USDA FoodData Central). Per 100g: 95kcal calories, 1.7g protein, 0.6g fat, 23.2g carbs, 1.5g fiber.
FDC ID: 174687
Apples, red delicious, with skin, raw (USDA FoodData Central). Per 100g: 0.2g protein, 0.2g fat, 14.8g carbs, 2.0g fiber.
FDC ID: 1750339
Apples, fuji, with skin, raw (USDA FoodData Central). Per 100g: 0.1g protein, 0.2g fat, 15.7g carbs, 2.1g fiber.
FDC ID: 1750340
Apples, gala, with skin, raw (USDA FoodData Central). Per 100g: 0.1g protein, 0.1g fat, 14.8g carbs, 2.1g fiber.
FDC ID: 1750341
Apples, granny smith, with skin, raw (USDA FoodData Central). Per 100g: 0.3g protein, 0.1g fat, 14.1g carbs, 2.5g fiber.
FDC ID: 1750342
Apples, honeycrisp, with skin, raw (USDA FoodData Central). Per 100g: 0.1g protein, 0.1g fat, 14.7g carbs, 1.7g fiber.
FDC ID: 1750343
Apple juice, with added vitamin C, from concentrate, shelf stable (USDA FoodData Central). Per 100g: 0.1g protein, 0.3g fat, 11.4g carbs.
FDC ID: 2003590
Orange juice, no pulp, not fortified, from concentrate, refrigerated (USDA FoodData Central). Per 100g: 0.7g protein, 0.3g fat, 10.3g carbs.
FDC ID: 2003591
Grape juice, purple, with added vitamin C, from concentrate, shelf stable (USDA FoodData Central). Per 100g: 0.3g protein, 0.3g fat, 15.6g carbs.
FDC ID: 2003592
Grape juice, white, with added vitamin C, from concentrate, shelf stable (USDA FoodData Central). Per 100g: 0.1g protein, 0.3g fat, 15.8g carbs.
FDC ID: 2003593
Cranberry juice, not fortified, from concentrate, shelf stable (USDA FoodData Central). Per 100g: 0g protein, 0.3g fat, 7.3g carbs.
FDC ID: 2003594
Grapefruit juice, red, not fortified, not from concentrate, refrigerated (USDA FoodData Central). Per 100g: 0.6g protein, 0.3g fat, 9.1g carbs.
FDC ID: 2003595
Orange juice, no pulp, not fortified, not from concentrate, refrigerated (USDA FoodData Central). Per 100g: 0.8g protein, 0.4g fat, 10.0g carbs.
FDC ID: 2003597
Strawberries, raw (USDA FoodData Central). Per 100g: 0.6g protein, 0.2g fat, 8.0g carbs.
FDC ID: 2263887
Raspberries, raw (USDA FoodData Central). Per 100g: 1.0g protein, 0.2g fat, 12.9g carbs.
FDC ID: 2263888
Blueberries, raw (USDA FoodData Central). Per 100g: 0.7g protein, 0.3g fat, 14.6g carbs.
FDC ID: 2263889
Grapes, red, seedless, raw (USDA FoodData Central). Per 100g: 0.9g protein, 0.2g fat, 20.2g carbs.
FDC ID: 2263890
Grapes, green, seedless, raw (USDA FoodData Central). Per 100g: 0.9g protein, 0.2g fat, 18.6g carbs.
FDC ID: 2263891
Applesauce, unsweetened, with added vitamin C (USDA FoodData Central). Per 100g: 0.3g protein, 0.2g fat, 12.3g carbs.
FDC ID: 2263892
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Data source: USDA FoodData Central (Public Domain)