424 foods
Fresh fruits, dried fruits and 100% juices. Compare vitamin C, potassium, fiber and natural sugar content.
Pineapple, raw (USDA FoodData Central). Per 100g: 0.5g protein, 0.2g fat, 14.1g carbs, 0.9g fiber.
FDC ID: 2346398
Cherries, sweet, dark red, raw (USDA FoodData Central). Per 100g: 1.0g protein, 0.2g fat, 16.2g carbs.
FDC ID: 2346399
Strawberries, raw (USDA FoodData Central). Per 100g: 0.6g protein, 0.2g fat, 8.0g carbs.
FDC ID: 2346409
Raspberries, raw (USDA FoodData Central). Per 100g: 1.0g protein, 0.2g fat, 12.9g carbs.
FDC ID: 2346410
Blueberries, raw (USDA FoodData Central). Per 100g: 0.7g protein, 0.3g fat, 14.6g carbs.
FDC ID: 2346411
Grapes, red, seedless, raw (USDA FoodData Central). Per 100g: 0.9g protein, 0.2g fat, 20.2g carbs.
FDC ID: 2346412
Grapes, green, seedless, raw (USDA FoodData Central). Per 100g: 0.9g protein, 0.2g fat, 18.6g carbs.
FDC ID: 2346413
Applesauce, unsweetened, with added vitamin C (USDA FoodData Central). Per 100g: 0.3g protein, 0.2g fat, 12.3g carbs.
FDC ID: 2346414
Apricot, with skin, raw (USDA FoodData Central). Per 100g: 1.0g protein, 0.4g fat, 10.2g carbs, 1.5g fiber.
FDC ID: 2710815
Melons, honeydew, raw (USDA FoodData Central). Per 100g: 0.5g protein, 0.2g fat, 8.1g carbs.
FDC ID: 2710816
Plantains, ripe, raw (USDA FoodData Central). Per 100g: 1.2g protein, 0.9g fat, 31.0g carbs, 2.1g fiber.
FDC ID: 2710817
Plantains, underripe, raw (USDA FoodData Central). Per 100g: 1.2g protein, 0.7g fat, 33.6g carbs, 2.5g fiber.
FDC ID: 2710818
Avocado, Hass, peeled, raw (USDA FoodData Central). Per 100g: 1.8g protein, 20.3g fat, 8.3g carbs.
FDC ID: 2710824
Kiwifruit (kiwi), green, peeled, raw (USDA FoodData Central). Per 100g: 1.0g protein, 0.6g fat, 13.8g carbs, 2.1g fiber.
FDC ID: 2710831
Mandarin, seedless, peeled, raw (USDA FoodData Central). Per 100g: 1.0g protein, 0.5g fat, 13.4g carbs, 1.3g fiber.
FDC ID: 2710832
Mango, Tommy Atkins, peeled, raw (USDA FoodData Central). Per 100g: 0.6g protein, 0.6g fat, 15.3g carbs, 1.8g fiber.
FDC ID: 2710833
Mango, Ataulfo, peeled, raw (USDA FoodData Central). Per 100g: 0.7g protein, 0.7g fat, 17.4g carbs, 1.3g fiber.
FDC ID: 2710834
Pear, Anjou, green, with skin, raw (USDA FoodData Central). Per 100g: 0.3g protein, 0.4g fat, 14.8g carbs, 2.6g fiber.
FDC ID: 2710836
Plum, black, with skin, raw (USDA FoodData Central). Per 100g: 0.6g protein, 0.3g fat, 13.5g carbs, 1.3g fiber.
FDC ID: 2710837
Plantains, overripe, raw (USDA FoodData Central). Per 100g: 1.2g protein, 1.0g fat, 29.2g carbs, 1.8g fiber.
FDC ID: 2710843
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Data source: USDA FoodData Central (Public Domain)