NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
391Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
392Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw1.5
393Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw1.5
394Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
395Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
396Beef, chuck for stew, separable lean and fat, all grades, raw1.5
397Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
398Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted1.5
399Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled1.5
400Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw1.5
401Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
402Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted1.5
403Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw1.5
404Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
405Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
406Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled1.5
407Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
408Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
409Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw1.5
410Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
411Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
412Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw1.5
413Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled1.5
414Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
415Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
416Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw1.5
417Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw1.5
418Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled1.5
419Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
420Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw1.5

391–420 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov