NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
481Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw1.5
482Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
483Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
484Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw1.5
485Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled1.5
486Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised1.5
487Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.5
488Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
489Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
490Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw1.5
491Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw1.5
492Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
493Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
494Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
495Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
496Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
497Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw1.5
498Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw1.5
499Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw1.5
500Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
501Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw1.5
502Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled1.5
503Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
504Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
505Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled1.5
506Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
507Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
508Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled1.5
509Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
510Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw1.5

481–510 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov