912 foods
Fresh, cooked, frozen and canned vegetables. Compare vitamin A, vitamin C, vitamin K, folate, potassium and fiber across preparations.
Broadbeans, immature seeds, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 62kcal calories, 4.8g protein, 0.5g fat, 10.1g carbs.
FDC ID: 169328
Broccoli, leaves, raw (USDA FoodData Central). Per 100g: 28kcal calories, 3.0g protein, 0.3g fat, 5.1g carbs, 2.3g fiber.
FDC ID: 169329
Broccoli, flower clusters, raw (USDA FoodData Central). Per 100g: 28kcal calories, 3.0g protein, 0.3g fat, 5.1g carbs, 2.3g fiber.
FDC ID: 169330
Broccoli, stalks, raw (USDA FoodData Central). Per 100g: 28kcal calories, 3.0g protein, 0.3g fat, 5.2g carbs.
FDC ID: 169331
Brussels sprouts, frozen, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 42kcal calories, 3.6g protein, 0.4g fat, 8.3g carbs, 4.1g fiber.
FDC ID: 169332
Burdock root, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 88kcal calories, 2.1g protein, 0.1g fat, 21.1g carbs, 1.8g fiber.
FDC ID: 169333
Butterbur, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 8kcal calories, 0.2g protein, 0.0g fat, 2.2g carbs.
FDC ID: 169334
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw (USDA FoodData Central). Per 100g: 24kcal calories, 1.2g protein, 0.2g fat, 5.4g carbs, 2.3g fiber.
FDC ID: 169335
Cabbage, common (danish, domestic, and pointed types), stored, raw (USDA FoodData Central). Per 100g: 24kcal calories, 1.2g protein, 0.2g fat, 5.4g carbs, 2.3g fiber.
FDC ID: 169336
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 14kcal calories, 1.5g protein, 0.2g fat, 2.4g carbs, 1.7g fiber.
FDC ID: 169337
Cardoon, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 20kcal calories, 0.8g protein, 0.1g fat, 4.7g carbs, 1.7g fiber.
FDC ID: 169338
Carrots, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 35kcal calories, 0.8g protein, 0.2g fat, 8.2g carbs, 3g fiber.
FDC ID: 169339
Carrots, canned, no salt added, solids and liquids (USDA FoodData Central). Per 100g: 23kcal calories, 0.6g protein, 0.1g fat, 5.4g carbs, 1.8g fiber.
FDC ID: 169340
Celeriac, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 27kcal calories, 1.0g protein, 0.2g fat, 5.9g carbs.
FDC ID: 169341
Celery, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 18kcal calories, 0.8g protein, 0.2g fat, 4g carbs, 1.6g fiber.
FDC ID: 169342
Chard, swiss, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 20kcal calories, 1.9g protein, 0.1g fat, 4.1g carbs, 2.1g fiber.
FDC ID: 169343
Chayote, fruit, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 22kcal calories, 0.6g protein, 0.5g fat, 4.5g carbs, 2.8g fiber.
FDC ID: 169344
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) (USDA FoodData Central). Per 100g: 61kcal calories, 1.9g protein, 0.8g fat, 13.9g carbs, 1.7g fiber.
FDC ID: 169345
Corn, sweet, yellow, canned, cream style, no salt added (USDA FoodData Central). Per 100g: 72kcal calories, 1.7g protein, 0.4g fat, 18.1g carbs, 1.2g fiber.
FDC ID: 169346
Corn, sweet, yellow, canned, vacuum pack, no salt added (USDA FoodData Central). Per 100g: 79kcal calories, 2.4g protein, 0.5g fat, 19.4g carbs, 2g fiber.
FDC ID: 169347
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Data source: USDA FoodData Central (Public Domain)