Vegetables and Vegetable Products: Nutrition Facts

Broadbeans, immature seeds, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 62kcal calories, 4.8g protein, 0.5g fat, 10.1g carbs.

FDC ID: 169328

Broccoli, leaves, raw (USDA FoodData Central). Per 100g: 28kcal calories, 3.0g protein, 0.3g fat, 5.1g carbs, 2.3g fiber.

FDC ID: 169329

Broccoli, flower clusters, raw (USDA FoodData Central). Per 100g: 28kcal calories, 3.0g protein, 0.3g fat, 5.1g carbs, 2.3g fiber.

FDC ID: 169330

Broccoli, stalks, raw (USDA FoodData Central). Per 100g: 28kcal calories, 3.0g protein, 0.3g fat, 5.2g carbs.

FDC ID: 169331

Brussels sprouts, frozen, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 42kcal calories, 3.6g protein, 0.4g fat, 8.3g carbs, 4.1g fiber.

FDC ID: 169332

Burdock root, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 88kcal calories, 2.1g protein, 0.1g fat, 21.1g carbs, 1.8g fiber.

FDC ID: 169333

Butterbur, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 8kcal calories, 0.2g protein, 0.0g fat, 2.2g carbs.

FDC ID: 169334

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw (USDA FoodData Central). Per 100g: 24kcal calories, 1.2g protein, 0.2g fat, 5.4g carbs, 2.3g fiber.

FDC ID: 169335

Cabbage, common (danish, domestic, and pointed types), stored, raw (USDA FoodData Central). Per 100g: 24kcal calories, 1.2g protein, 0.2g fat, 5.4g carbs, 2.3g fiber.

FDC ID: 169336

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 14kcal calories, 1.5g protein, 0.2g fat, 2.4g carbs, 1.7g fiber.

FDC ID: 169337

Cardoon, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 20kcal calories, 0.8g protein, 0.1g fat, 4.7g carbs, 1.7g fiber.

FDC ID: 169338

Carrots, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 35kcal calories, 0.8g protein, 0.2g fat, 8.2g carbs, 3g fiber.

FDC ID: 169339

Carrots, canned, no salt added, solids and liquids (USDA FoodData Central). Per 100g: 23kcal calories, 0.6g protein, 0.1g fat, 5.4g carbs, 1.8g fiber.

FDC ID: 169340

Celeriac, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 27kcal calories, 1.0g protein, 0.2g fat, 5.9g carbs.

FDC ID: 169341

Celery, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 18kcal calories, 0.8g protein, 0.2g fat, 4g carbs, 1.6g fiber.

FDC ID: 169342

Chard, swiss, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 20kcal calories, 1.9g protein, 0.1g fat, 4.1g carbs, 2.1g fiber.

FDC ID: 169343

Chayote, fruit, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 22kcal calories, 0.6g protein, 0.5g fat, 4.5g carbs, 2.8g fiber.

FDC ID: 169344

Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) (USDA FoodData Central). Per 100g: 61kcal calories, 1.9g protein, 0.8g fat, 13.9g carbs, 1.7g fiber.

FDC ID: 169345

Corn, sweet, yellow, canned, cream style, no salt added (USDA FoodData Central). Per 100g: 72kcal calories, 1.7g protein, 0.4g fat, 18.1g carbs, 1.2g fiber.

FDC ID: 169346

Corn, sweet, yellow, canned, vacuum pack, no salt added (USDA FoodData Central). Per 100g: 79kcal calories, 2.4g protein, 0.5g fat, 19.4g carbs, 2g fiber.

FDC ID: 169347