466 foods
Lamb, veal and game meats such as bison and venison. Generally lean with substantial iron, zinc and vitamin B12.
Veal, loin, separable lean and fat, cooked, braised (USDA FoodData Central). Per 100g: 284kcal calories, 30.2g protein, 17.2g fat, 0g carbs, 0g fiber.
FDC ID: 173824
Veal, loin, separable lean and fat, cooked, roasted (USDA FoodData Central). Per 100g: 217kcal calories, 24.8g protein, 12.3g fat, 0g carbs, 0g fiber.
FDC ID: 173825
Veal, loin, separable lean only, raw (USDA FoodData Central). Per 100g: 114kcal calories, 21.9g protein, 2.9g fat, 0g carbs, 0g fiber.
FDC ID: 173826
Veal, rib, separable lean and fat, cooked, roasted (USDA FoodData Central). Per 100g: 228kcal calories, 24.0g protein, 14.0g fat, 0g carbs, 0g fiber.
FDC ID: 173827
Veal, rib, separable lean only, raw (USDA FoodData Central). Per 100g: 120kcal calories, 20.0g protein, 3.9g fat, 0g carbs, 0g fiber.
FDC ID: 173828
Veal, rib, separable lean only, cooked, braised (USDA FoodData Central). Per 100g: 218kcal calories, 34.4g protein, 7.8g fat, 0g carbs, 0g fiber.
FDC ID: 173829
Veal, rib, separable lean only, cooked, roasted (USDA FoodData Central). Per 100g: 177kcal calories, 25.8g protein, 7.4g fat, 0g carbs, 0g fiber.
FDC ID: 173830
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised (USDA FoodData Central). Per 100g: 199kcal calories, 33.7g protein, 6.1g fat, 0g carbs, 0g fiber.
FDC ID: 173831
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted (USDA FoodData Central). Per 100g: 170kcal calories, 25.8g protein, 6.6g fat, 0g carbs, 0g fiber.
FDC ID: 173832
Veal, shoulder, arm, separable lean and fat, raw (USDA FoodData Central). Per 100g: 132kcal calories, 19.3g protein, 5.4g fat, 0g carbs, 0g fiber.
FDC ID: 173833
Veal, shoulder, arm, separable lean and fat, cooked, braised (USDA FoodData Central). Per 100g: 236kcal calories, 33.6g protein, 10.2g fat, 0g carbs, 0g fiber.
FDC ID: 173834
Veal, shoulder, blade chop, separable lean and fat, raw (USDA FoodData Central). Per 100g: 148kcal calories, 18.7g protein, 7.6g fat, 0.0g carbs, 0g fiber.
FDC ID: 173835
Veal, shoulder, blade, separable lean and fat, cooked, braised (USDA FoodData Central). Per 100g: 225kcal calories, 31.3g protein, 10.1g fat, 0g carbs, 0g fiber.
FDC ID: 173836
Veal, shoulder, blade, separable lean and fat, cooked, roasted (USDA FoodData Central). Per 100g: 186kcal calories, 25.1g protein, 8.7g fat, 0g carbs, 0g fiber.
FDC ID: 173837
Veal, shoulder, blade chop, separable lean only, raw (USDA FoodData Central). Per 100g: 110kcal calories, 19.6g protein, 2.9g fat, 0g carbs, 0g fiber.
FDC ID: 173838
Veal, shoulder, blade, separable lean only, cooked, braised (USDA FoodData Central). Per 100g: 198kcal calories, 32.7g protein, 6.5g fat, 0g carbs, 0g fiber.
FDC ID: 173839
Veal, sirloin, separable lean only, raw (USDA FoodData Central). Per 100g: 110kcal calories, 20.2g protein, 2.6g fat, 0g carbs, 0g fiber.
FDC ID: 173840
Veal, sirloin, separable lean only, cooked, braised (USDA FoodData Central). Per 100g: 204kcal calories, 34.0g protein, 6.5g fat, 0g carbs, 0g fiber.
FDC ID: 173841
Veal, sirloin, separable lean only, cooked, roasted (USDA FoodData Central). Per 100g: 168kcal calories, 26.3g protein, 6.2g fat, 0g carbs, 0g fiber.
FDC ID: 173842
Veal, cubed for stew (leg and shoulder), separable lean only, raw (USDA FoodData Central). Per 100g: 109kcal calories, 20.3g protein, 2.5g fat, 0g carbs, 0g fiber.
FDC ID: 173843
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Data source: USDA FoodData Central (Public Domain)