466 foods
Lamb, veal and game meats such as bison and venison. Generally lean with substantial iron, zinc and vitamin B12.
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (USDA FoodData Central). Per 100g: 219kcal calories, 27.5g protein, 12.0g fat, 0g carbs, 0g fiber.
FDC ID: 172658
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw (USDA FoodData Central). Per 100g: 187kcal calories, 21.0g protein, 11.4g fat, 0g carbs, 0g fiber.
FDC ID: 172659
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw (USDA FoodData Central). Per 100g: 143kcal calories, 23.2g protein, 5.5g fat, 0g carbs, 0g fiber.
FDC ID: 172660
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled (USDA FoodData Central). Per 100g: 236kcal calories, 33.2g protein, 11.5g fat, 0g carbs, 0g fiber.
FDC ID: 172661
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted (USDA FoodData Central). Per 100g: 193kcal calories, 25.9g protein, 9.9g fat, 0g carbs, 0g fiber.
FDC ID: 172662
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted (USDA FoodData Central). Per 100g: 291kcal calories, 26.0g protein, 20.8g fat, 0g carbs, 0g fiber.
FDC ID: 172663
Lamb, New Zealand, imported, loin chop, separable lean only, raw (USDA FoodData Central). Per 100g: 142kcal calories, 20.0g protein, 6.9g fat, 0g carbs, 0g fiber.
FDC ID: 173810
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled (USDA FoodData Central). Per 100g: 199kcal calories, 29.3g protein, 8.2g fat, 0g carbs, 0g fiber.
FDC ID: 173811
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw (USDA FoodData Central). Per 100g: 240kcal calories, 18.1g protein, 18.5g fat, 0.1g carbs, 0g fiber.
FDC ID: 173812
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted (USDA FoodData Central). Per 100g: 253kcal calories, 22.1g protein, 18.3g fat, 0.0g carbs, 0g fiber.
FDC ID: 173813
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised (USDA FoodData Central). Per 100g: 285kcal calories, 34.1g protein, 15.5g fat, 0g carbs, 0g fiber.
FDC ID: 173814
Veal, composite of trimmed retail cuts, separable lean and fat, raw (USDA FoodData Central). Per 100g: 144kcal calories, 19.4g protein, 6.8g fat, 0g carbs, 0g fiber.
FDC ID: 173815
Veal, composite of trimmed retail cuts, separable lean and fat, cooked (USDA FoodData Central). Per 100g: 231kcal calories, 30.1g protein, 11.4g fat, 0g carbs, 0g fiber.
FDC ID: 173816
Veal, composite of trimmed retail cuts, separable lean only, raw (USDA FoodData Central). Per 100g: 112kcal calories, 20.2g protein, 2.9g fat, 0g carbs, 0g fiber.
FDC ID: 173817
Veal, leg (top round), separable lean and fat, cooked, braised (USDA FoodData Central). Per 100g: 211kcal calories, 36.2g protein, 6.3g fat, 0g carbs, 0g fiber.
FDC ID: 173818
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded (USDA FoodData Central). Per 100g: 238kcal calories, 27.3g protein, 9.2g fat, 9.9g carbs, 0.3g fiber.
FDC ID: 173819
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded (USDA FoodData Central). Per 100g: 211kcal calories, 31.8g protein, 8.3g fat, 0g carbs, 0g fiber.
FDC ID: 173820
Veal, leg (top round), separable lean and fat, cooked, roasted (USDA FoodData Central). Per 100g: 160kcal calories, 27.7g protein, 4.7g fat, 0g carbs, 0g fiber.
FDC ID: 173821
Veal, leg (top round), separable lean only, cooked, roasted (USDA FoodData Central). Per 100g: 150kcal calories, 28.1g protein, 3.4g fat, 0g carbs, 0g fiber.
FDC ID: 173822
Veal, loin, separable lean and fat, raw (USDA FoodData Central). Per 100g: 177kcal calories, 20.1g protein, 10.1g fat, 0.1g carbs, 0g fiber.
FDC ID: 173823
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Data source: USDA FoodData Central (Public Domain)