NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
421Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw1.5
422Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw1.5
423Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw1.5
424Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw1.5
425Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
426Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
427Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
428Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
429Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
430Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
431Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
432Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
433Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.5
434Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled1.5
435Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled1.5
436Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
437Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
438Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
439Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled1.5
440Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw1.5
441Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked1.5
442Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
443Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw1.5
444Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
445Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw1.5
446Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
447Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
448Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised1.5
449Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
450Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5

421–450 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov