NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
451Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw1.5
452Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled1.5
453Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
454Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
455Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
456Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw1.5
457Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw1.5
458Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked1.5
459Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
460Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
461Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw1.5
462Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked1.5
463Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised1.5
464Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
465Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw1.5
466Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
467Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw1.5
468Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw1.5
469Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
470Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
471Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled1.5
472Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
473Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
474Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
475Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
476Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
477Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked1.5
478Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
479Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
480Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5

451–480 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov