488 foods
Breads, tortillas, rolls, cookies, cakes and other baked goods. Compare whole-grain fiber, carbohydrates and sodium.
Proximates, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SI (USDA FoodData Central). Per 100g: 3.6g fat.
FDC ID: 335233
Riboflavin, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SJ (USDA FoodData Central).
FDC ID: 335234
Starch, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SK (USDA FoodData Central).
FDC ID: 335235
Sugars, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SL (USDA FoodData Central).
FDC ID: 335236
TDF, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SM (USDA FoodData Central). Per 100g: 8.3g fiber.
FDC ID: 335237
Thiamin, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SN (USDA FoodData Central).
FDC ID: 335238
Vitamin B6, Whole wheat bread, Store brand/other (MI,NC) - NFY1204SO (USDA FoodData Central).
FDC ID: 335239
Bread, whole-wheat, commercially prepared (USDA FoodData Central). Per 100g: 254kcal calories, 12.3g protein, 3.5g fat, 43.1g carbs, 6g fiber.
FDC ID: 335240
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Data source: USDA FoodData Central (Public Domain)