1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515068
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515069
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515070
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515071
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515072
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515265
pork, ground, raw (USDA FoodData Central). Per 100g: 23.2g fat.
FDC ID: 2515266
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515267
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515268
pork, ground, raw (USDA FoodData Central). Per 100g: 20.1g fat.
FDC ID: 2515269
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515270
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515271
pork, ground, raw (USDA FoodData Central). Per 100g: 11.9g fat.
FDC ID: 2515272
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515273
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515274
pork, ground, raw (USDA FoodData Central). Per 100g: 8.7g fat.
FDC ID: 2515275
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515276
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515277
pork, ground, raw (USDA FoodData Central). Per 100g: 15.6g fat.
FDC ID: 2515278
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515279
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Data source: USDA FoodData Central (Public Domain)