1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515280
pork, ground, raw (USDA FoodData Central). Per 100g: 17.5g fat.
FDC ID: 2515281
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515282
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515283
pork, ground, raw (USDA FoodData Central). Per 100g: 25.4g fat.
FDC ID: 2515284
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515285
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515350
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515351
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515352
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515353
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515354
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515355
pork, ground, raw (USDA FoodData Central).
FDC ID: 2515356
Pork, loin, boneless, raw (USDA FoodData Central). Per 100g: 21.1g protein, 9.5g fat, 0g carbs.
FDC ID: 2646168
Pork, loin, tenderloin, boneless, raw (USDA FoodData Central). Per 100g: 21.6g protein, 3.9g fat, 0g carbs.
FDC ID: 2646169
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2646176
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2646177
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2646178
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2646179
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2646180
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Data source: USDA FoodData Central (Public Domain)