NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
151Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled93
152Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled93
153Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled93
154Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised93
155Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled93
156Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled93
157Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled93
158Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled93
159Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled93
160Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised93
161Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw93
162Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled93
163Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised93
164Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised93
165Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised93
166Beef, rib, shortribs, separable lean only, choice, cooked, braised93
167Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled93
168Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled93
169Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled92
170Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled92
171Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled92
172Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled92
173Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised92
174Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw92
175Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised92
176Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted92
177Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised92
178Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled92
179Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled92
180Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised92

151–180 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov