912 foods
Fresh, cooked, frozen and canned vegetables. Compare vitamin A, vitamin C, vitamin K, folate, potassium and fiber across preparations.
Squash, winter, butternut, frozen, cooked, boiled, with salt (USDA FoodData Central). Per 100g: 39kcal calories, 1.2g protein, 0.1g fat, 10.0g carbs.
FDC ID: 170536
Squash, winter, hubbard, baked, with salt (USDA FoodData Central). Per 100g: 50kcal calories, 2.5g protein, 0.6g fat, 10.8g carbs, 4.9g fiber.
FDC ID: 170537
Squash, winter, hubbard, cooked, boiled, mashed, with salt (USDA FoodData Central). Per 100g: 30kcal calories, 1.5g protein, 0.4g fat, 6.5g carbs, 2.9g fiber.
FDC ID: 170538
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt (USDA FoodData Central). Per 100g: 27kcal calories, 0.7g protein, 0.3g fat, 6.5g carbs, 1.4g fiber.
FDC ID: 170539
Succotash, (corn and limas), cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 111kcal calories, 5.1g protein, 0.8g fat, 24.4g carbs.
FDC ID: 170540
Sweet potato, cooked, boiled, without skin, with salt (USDA FoodData Central). Per 100g: 76kcal calories, 1.4g protein, 0.1g fat, 17.7g carbs, 2.5g fiber.
FDC ID: 170541
Sweet potato, frozen, cooked, baked, with salt (USDA FoodData Central). Per 100g: 100kcal calories, 1.7g protein, 0.1g fat, 23.4g carbs, 1.8g fiber.
FDC ID: 170542
Taro, cooked, with salt (USDA FoodData Central). Per 100g: 142kcal calories, 0.5g protein, 0.1g fat, 34.6g carbs, 5.1g fiber.
FDC ID: 170543
Taro, leaves, cooked, steamed, with salt (USDA FoodData Central). Per 100g: 24kcal calories, 2.7g protein, 0.4g fat, 3.9g carbs, 2g fiber.
FDC ID: 170544
Tomato juice, canned, without salt added (USDA FoodData Central). Per 100g: 17kcal calories, 0.8g protein, 0.3g fat, 3.5g carbs, 0.4g fiber.
FDC ID: 170545
Tomato products, canned, puree, with salt added (USDA FoodData Central). Per 100g: 38kcal calories, 1.6g protein, 0.2g fat, 9.0g carbs, 1.9g fiber.
FDC ID: 170546
Turnips, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 22kcal calories, 0.7g protein, 0.1g fat, 5.1g carbs, 2g fiber.
FDC ID: 170547
Turnips, frozen, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 21kcal calories, 1.5g protein, 0.2g fat, 3.7g carbs, 2g fiber.
FDC ID: 170548
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 11kcal calories, 0.4g protein, 0.2g fat, 2.5g carbs, 1g fiber.
FDC ID: 170549
Winged bean, immature seeds, cooked, boiled, drained, with salt (USDA FoodData Central). Per 100g: 37kcal calories, 5.3g protein, 0.7g fat, 3.2g carbs.
FDC ID: 170550
Yam, cooked, boiled, drained, or baked, with salt (USDA FoodData Central). Per 100g: 114kcal calories, 1.5g protein, 0.1g fat, 27.0g carbs, 3.9g fiber.
FDC ID: 170551
Mushroom, lion's mane (USDA FoodData Central). Per 100g: 2.5g protein, 0.3g fat, 7.6g carbs.
FDC ID: 1750344
Mushroom, oyster (USDA FoodData Central). Per 100g: 2.9g protein, 0.2g fat, 6.9g carbs.
FDC ID: 1750345
Mushrooms, shiitake (USDA FoodData Central). Per 100g: 2.4g protein, 0.2g fat, 8.2g carbs.
FDC ID: 1750346
Mushrooms, white button (USDA FoodData Central). Per 100g: 2.9g protein, 0.4g fat, 4.1g carbs.
FDC ID: 1750347
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Data source: USDA FoodData Central (Public Domain)