Vegetables and Vegetable Products: Nutrition Facts
912 foods
Fresh, cooked, frozen and canned vegetables. Compare vitamin A, vitamin C, vitamin K, folate, potassium and fiber across preparations.
Spinach, baby
Spinach, baby (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.4g carbs, 1.6g fiber.
FDC ID: 1750352
Spinach, mature
Spinach, mature (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.6g carbs, 1.6g fiber.
FDC ID: 1750353
Tomato, roma
Tomato, roma (USDA FoodData Central). Per 100g: 0.7g protein, 0.4g fat, 3.8g carbs, 1.0g fiber.
FDC ID: 1750354
Mushroom, lion's mane
Mushroom, lion's mane (USDA FoodData Central). Per 100g: 2.5g protein, 0.3g fat, 7.6g carbs, 4.4g fiber.
FDC ID: 1999626
Mushroom, oyster
Mushroom, oyster (USDA FoodData Central). Per 100g: 2.9g protein, 0.2g fat, 6.9g carbs, 2.9g fiber.
FDC ID: 1999627
Mushrooms, shiitake
Mushrooms, shiitake (USDA FoodData Central). Per 100g: 2.4g protein, 0.2g fat, 8.2g carbs, 4.2g fiber.
FDC ID: 1999628
Mushrooms, white button
Mushrooms, white button (USDA FoodData Central). Per 100g: 2.9g protein, 0.4g fat, 4.1g carbs, 1.7g fiber.
FDC ID: 1999629
Spinach, baby
Spinach, baby (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.4g carbs, 1.6g fiber.
FDC ID: 1999632
Spinach, mature
Spinach, mature (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.6g carbs, 1.6g fiber.
FDC ID: 1999633
Tomato, roma
Tomato, roma (USDA FoodData Central). Per 100g: 0.7g protein, 0.4g fat, 3.8g carbs, 1.0g fiber.
FDC ID: 1999634
Tomato juice, with added ingredients, from concentrate, shelf stable
Tomato juice, with added ingredients, from concentrate, shelf stable (USDA FoodData Central). Per 100g: 0.9g protein, 0.3g fat, 4.3g carbs.
FDC ID: 2003596
Mushroom, portabella
Mushroom, portabella (USDA FoodData Central). Per 100g: 2.8g protein, 0.3g fat, 4.7g carbs, 1.9g fiber.
FDC ID: 2003598
Mushroom, king oyster
Mushroom, king oyster (USDA FoodData Central). Per 100g: 2.4g protein, 0.3g fat, 8.5g carbs, 3.0g fiber.
FDC ID: 2003599
Mushroom, enoki
Mushroom, enoki (USDA FoodData Central). Per 100g: 2.4g protein, 0.2g fat, 8.1g carbs, 2.9g fiber.
FDC ID: 2003600
Mushroom, crimini
Mushroom, crimini (USDA FoodData Central). Per 100g: 3.1g protein, 0.2g fat, 4.0g carbs, 1.8g fiber.
FDC ID: 2003601
Mushroom, maitake
Mushroom, maitake (USDA FoodData Central). Per 100g: 2.2g protein, 0.3g fat, 6.6g carbs, 3.1g fiber.
FDC ID: 2003602
Mushroom, beech
Mushroom, beech (USDA FoodData Central). Per 100g: 2.2g protein, 0.4g fat, 6.8g carbs, 3.1g fiber.
FDC ID: 2003603
Mushroom, pioppini
Mushroom, pioppini (USDA FoodData Central). Per 100g: 3.5g protein, 0.2g fat, 5.8g carbs, 2.8g fiber.
FDC ID: 2003604
Carrots, mature, raw
Carrots, mature, raw (USDA FoodData Central). Per 100g: 0.9g protein, 0.4g fat, 10.3g carbs, 3.1g fiber.
FDC ID: 2258586
Carrots, baby, raw
Carrots, baby, raw (USDA FoodData Central). Per 100g: 0.8g protein, 0.1g fat, 9.1g carbs, 2.7g fiber.
FDC ID: 2258587
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Data source: USDA FoodData Central (Public Domain)