NutriDB
Food Categories/Vegetables and Vegetable Products
🥦

Vegetables and Vegetable Products: Nutrition Facts

912 foods

Fresh, cooked, frozen and canned vegetables. Compare vitamin A, vitamin C, vitamin K, folate, potassium and fiber across preparations.

Spinach, baby

Vegetables and Vegetable Products

Spinach, baby (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.4g carbs, 1.6g fiber.

FDC ID: 1750352

Spinach, mature

Vegetables and Vegetable Products

Spinach, mature (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.6g carbs, 1.6g fiber.

FDC ID: 1750353

Tomato, roma

Vegetables and Vegetable Products

Tomato, roma (USDA FoodData Central). Per 100g: 0.7g protein, 0.4g fat, 3.8g carbs, 1.0g fiber.

FDC ID: 1750354

Mushroom, lion's mane

Vegetables and Vegetable Products

Mushroom, lion's mane (USDA FoodData Central). Per 100g: 2.5g protein, 0.3g fat, 7.6g carbs, 4.4g fiber.

FDC ID: 1999626

Mushroom, oyster

Vegetables and Vegetable Products

Mushroom, oyster (USDA FoodData Central). Per 100g: 2.9g protein, 0.2g fat, 6.9g carbs, 2.9g fiber.

FDC ID: 1999627

Mushrooms, shiitake

Vegetables and Vegetable Products

Mushrooms, shiitake (USDA FoodData Central). Per 100g: 2.4g protein, 0.2g fat, 8.2g carbs, 4.2g fiber.

FDC ID: 1999628

Mushrooms, white button

Vegetables and Vegetable Products

Mushrooms, white button (USDA FoodData Central). Per 100g: 2.9g protein, 0.4g fat, 4.1g carbs, 1.7g fiber.

FDC ID: 1999629

Spinach, baby

Vegetables and Vegetable Products

Spinach, baby (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.4g carbs, 1.6g fiber.

FDC ID: 1999632

Spinach, mature

Vegetables and Vegetable Products

Spinach, mature (USDA FoodData Central). Per 100g: 2.9g protein, 0.6g fat, 2.6g carbs, 1.6g fiber.

FDC ID: 1999633

Tomato, roma

Vegetables and Vegetable Products

Tomato, roma (USDA FoodData Central). Per 100g: 0.7g protein, 0.4g fat, 3.8g carbs, 1.0g fiber.

FDC ID: 1999634

Tomato juice, with added ingredients, from concentrate, shelf stable

Vegetables and Vegetable Products

Tomato juice, with added ingredients, from concentrate, shelf stable (USDA FoodData Central). Per 100g: 0.9g protein, 0.3g fat, 4.3g carbs.

FDC ID: 2003596

Mushroom, portabella

Vegetables and Vegetable Products

Mushroom, portabella (USDA FoodData Central). Per 100g: 2.8g protein, 0.3g fat, 4.7g carbs, 1.9g fiber.

FDC ID: 2003598

Mushroom, king oyster

Vegetables and Vegetable Products

Mushroom, king oyster (USDA FoodData Central). Per 100g: 2.4g protein, 0.3g fat, 8.5g carbs, 3.0g fiber.

FDC ID: 2003599

Mushroom, enoki

Vegetables and Vegetable Products

Mushroom, enoki (USDA FoodData Central). Per 100g: 2.4g protein, 0.2g fat, 8.1g carbs, 2.9g fiber.

FDC ID: 2003600

Mushroom, crimini

Vegetables and Vegetable Products

Mushroom, crimini (USDA FoodData Central). Per 100g: 3.1g protein, 0.2g fat, 4.0g carbs, 1.8g fiber.

FDC ID: 2003601

Mushroom, maitake

Vegetables and Vegetable Products

Mushroom, maitake (USDA FoodData Central). Per 100g: 2.2g protein, 0.3g fat, 6.6g carbs, 3.1g fiber.

FDC ID: 2003602

Mushroom, beech

Vegetables and Vegetable Products

Mushroom, beech (USDA FoodData Central). Per 100g: 2.2g protein, 0.4g fat, 6.8g carbs, 3.1g fiber.

FDC ID: 2003603

Mushroom, pioppini

Vegetables and Vegetable Products

Mushroom, pioppini (USDA FoodData Central). Per 100g: 3.5g protein, 0.2g fat, 5.8g carbs, 2.8g fiber.

FDC ID: 2003604

Carrots, mature, raw

Vegetables and Vegetable Products

Carrots, mature, raw (USDA FoodData Central). Per 100g: 0.9g protein, 0.4g fat, 10.3g carbs, 3.1g fiber.

FDC ID: 2258586

Carrots, baby, raw

Vegetables and Vegetable Products

Carrots, baby, raw (USDA FoodData Central). Per 100g: 0.8g protein, 0.1g fat, 9.1g carbs, 2.7g fiber.

FDC ID: 2258587

4041424344821–840 of 912

Data source: USDA FoodData Central (Public Domain)