A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.
| # | Food | Cholesterol(mg) |
|---|---|---|
| 271 | Fish, herring, Atlantic, pickled | 13 |
| 272 | Fish, tuna salad | 13 |
| 273 | Jellyfish, dried, salted | 5 |
| 274 | Mollusks, clam, mixed species, canned, liquid | 3 |
271–274 of 274 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov