NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
241Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled1.6
242Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.6
243Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled1.6
244Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised1.6
245Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled1.6
246Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw1.6
247Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.6
248Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.6
249Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled1.6
250Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted1.6
251Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised1.6
252Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled1.6
253Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised1.6
254Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled1.6
255Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted1.6
256Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled1.6
257Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled1.6
258Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised1.6
259Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled1.6
260Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised1.6
261Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised1.6
262Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled1.6
263Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled1.6
264Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted1.6
265Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted1.6
266Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.6
267Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled1.6
268Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled1.6
269Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted1.6
270Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled1.6

241–270 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov