NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
301Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled1.6
302Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
303Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked1.5
304Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
305Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled1.5
306Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted1.5
307Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
308Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw1.5
309Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw1.5
310Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
311Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
312Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
313Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw1.5
314Beef, chuck for stew, separable lean and fat, select, raw1.5
315Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
316Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw1.5
317Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
318Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
319Beef, chuck for stew, separable lean and fat, choice, raw1.5
320Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
321Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
322Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
323Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked1.5
324Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
325Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
326Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised1.5
327Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled1.5
328Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
329Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
330Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5

301–330 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov