NutriDB

🍊 Beef Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
511Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw1.5
512Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
513Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw1.5
514Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
515Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted1.5
516Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
517Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled1.4
518Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.4
519Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.4
520Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted1.4
521Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw1.4
522Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled1.4
523Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled1.4
524Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled1.4
525Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw1.4
526Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled1.4
527Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw1.4
528Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled1.4
529Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled1.4
530Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted1.4
531Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised1.4
532Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled1.4
533Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked1.4
534Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled1.4
535Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted1.4
536Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw1.4
537Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled1.4
538Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled1.4
539Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled1.4
540Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw1.4

511–540 of 702 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov