NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2731Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw1.5
2732Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2733Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled1.5
2734Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2735Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw1.5
2736Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2737Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw1.5
2738Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked1.5
2739Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw1.5
2740Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw1.5
2741Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2742Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size1.5
2743Beef, chuck for stew, separable lean and fat, select, raw1.5
2744Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2745Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2746Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw1.5
2747Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2748Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled1.5
2749Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled1.5
2750Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled1.5
2751Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2752Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2753Snacks, granola bars, soft, almond, confectioners coating1.5
2754Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2755Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked1.5
2756Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw1.5
2757Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2758Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2759Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw1.5
2760Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5

2731–2760 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov