NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2761Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2762Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw1.5
2763Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2764Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw1.5
2765Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw1.5
2766Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2767Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2768Soup, tomato, canned, prepared with equal volume water, commercial1.5
2769Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2770Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2771Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw1.5
2772Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled1.5
2773Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2774Babyfood, dessert, fruit dessert, without ascorbic acid, strained1.5
2775Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled1.5
2776Bread, oatmeal1.5
2777Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw1.5
2778Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised1.5
2779Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw1.5
2780Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw1.5
2781Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked1.5
2782Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size1.5
2783Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw1.5
2784Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw1.5
2785Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5
2786Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw1.5
2787Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw1.5
2788Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw1.5
2789Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw1.5
2790Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw1.5

2761–2790 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov